OK YUM! DH and I made Chicken Francese – chicken that the Italians make that they credit to the French, basically, I think.
This was so yummy. The sauce is pretty simple – lemon, white wine, garlic. It had such an impact though – absolutely wonderful tasting. I cheated by using chicken thighs instead of chicken breast, so that amped up the flavor a bit too.
I will be doing this one again and again and again. Paired with a salad and heat-and-eat dinner rolls, so easy and so yummy for a weeknight. Recipe is Bonne Femme, of course. My sauce came out darker than it should have because I let some stuff burn at the bottom, but didn’t seem to stop the sauce from being delicious.
And YUM! And I promise that is the last time I will say yum in this post.
weeknight quilting 